In this week’s listener Q+A, we tackle how we both handle meal planning. (Just for context, Lisa has a family of 6, Phylicia has a family of almost 4.) Our meal planning strategies have changed some over the years but it still saves the evening witching hour.
Here are some ideas for menu planning:
-make a list of easy to cook, easy to modify meals and cycle through those
-repeat the same breakfast and lunches
-keep a pinterest board of new recipes and try one a week
-start food prep earlier in the day
-pick a time to prep food for the week
-pack your lunches if you’re regularly gone at mealtime
There’s not one right way to meal plan. Just find something that works!